ChaWuDu: Search results for: '(SELECT+(CHR(113)||CHR(107)||CHR(118)||CHR(106)||CHR(113))||(SELECT+(CASE+WHEN+(6584=6584)+THEN+1+ELSE+0+END))::text||(CHR(113)|'

The Chambord teapot by Bodum combines design, quality and functionality on the highest level. The pleasant plastic handle does not conduct heat so that you can pour hot tea without burning yourself. This teapot contains everything you need for an enjoyable teatime. Now all you have to do is choose your tea black, green, white or herbal tea? You can prepare everything in this classic teapot. Learn More

With this tea maker you can determine the strength and aroma yourself. Once the tea has reached the right strength, simply press down the tea leaves with the French Press System and separate them from the water. The ASSAM teapot by Bodum combines design, quality and functionality on the highest level. The shapely teapot including the handle is made of temperature-resistant borosilicate glass. Ideal for black, green, white tea, fruit tea etc. Learn More

Excellent, wonderfully fragrant highland Shenpu Pu Erh pressed into a small 150g cake.. The tea leaves are not fermented but dried in the sun. Results in a clear, almost green cup. Stems from tea trees that are over 200-300 years old. Has an overwhelming, mild aroma, almost reminiscent of green tea, with great taste characteristics, especially in the aftertaste. Learn More

Original, handmade Yixing teapot for the optimal preparation of Oolongs and green teas. This is a unique piece. The delivery takes place in a padded box. Learn More

Original, handmade Yixing teapot for the optimal preparation of Oolongs and green teas. This is a unique piece. The delivery takes place in a padded box. Learn More

High quality Yunnan Pu Erh (Shupu) in pyramid bag (Dai Pao) with rose flowers (Mei Gui). Great Pu Erh aroma with a light rosy flavor, not too strong. Easy to use. A single pyramid bag makes 0.5 liter of tea or can be infused several times. Learn More

Delightful oolong with a soft stem and strong texture. Produces a golden infusion, with a rich, floral fragrance. Has a medium strength and achieves a long-lasting aroma. Allows many infusions. Learn More

Original Zheng Shan Xiao Zhong (Lapsang Souchong). The most famous smoked tea from China with a hearty spicy smoky taste in high quality. Learn More

Smoked tea that captivates with a fine, mild smoky aroma. The subtle smokiness gives the tea enough space so that all the flavorful components come to the fore wonderfully. Shows great minty aromas that extend far into the throat. With prolonged steeping, it also develops a sweetish undertone reminiscent of sandalwood. Learn More

A Chinese Matcha from the spring plucking. Made from the leaves of Tencha plants. Intense, sweetish, tart and fresh taste. Absolutely free from residues. The leaves are steamed, dried and ground to fine Matcha powder in the typical way. Ideal for preparing food and drinks or for baking. Learn More

Strongly fermented Oolong from the WuYi mountains, almost reminiscent of black tea. Also called Red Robe. Full, fruity aroma. Ranks among the top 10 teas and is one of the best Oolongs from China. Learn More

A wonderfully aromatic, more oxidised oolong. Multi-layered aroma reminiscent of caramel, vanilla and apples with chocolatey components. Produces a caramel-coloured infusion and can be infused many times. Learn More