ChaWuDu: Search results for: 'ti+guan'

First-class Oolong from the Jiu Long Shan Nature Reserve with a slightly caramel taste and fruity, slightly apple-like parts. Spring picking. Great processing and easy to handle. Can be infused several times. Learn More

Try a discounted selection of our black teas and oolongs. Also ideal as a gift. Included are teas in a package size of 20 grams each. (picture exemplary)

(contains 400 g loose tea = 193,32 EUR / 1 kg)

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Ranks among the best and most famous white teas. Strong aroma. Does not become bitter even after prolonged infusion. The completely preserved leaves and the even colouring show the high quality of these teas. Comes from a tea garden near Fuding, produced under natural growing conditions, without the use of any chemicals. Learn More

Hand picked and hand processed black tea from the first plucking in its typical golden yellow colour. Its impressive and powerful aroma is slightly reminiscent of notes of caramel, pear and honey, combined with citrusy notes. It belongs to the most exclusive and best black teas and can be infused 5-6 times. Learn More

Original Zheng Shan Xiao Zhong (Lapsang Souchong). The most famous smoked tea from China with a hearty spicy smoky taste in high quality. Learn More

One of the most famous red teas in exclusive quality. Harvested from wild tea plants from the highlands at over 1000 meters. Produced in the traditional way. Rolled and roasted by hand in an iron wok. Consists of fully preserved buds. Possesses a wonderful fragrance with a unique, fruity, fresh and long-lasting aroma. Learn More

First class Xihu (Westlake) Long Jing. The tea has a wonderful, long-lasting aroma with a fresh chestnut scent. Due to the lower content of catechins, it does not taste bitter, unlike most other green teas, even when steeped for a long time. 100% handmade, it is one of the best teas in China. Learn More

A green tea rarity from the Huangshan region of exceptionally high quality. This green tea is absolutely unique among Chinese green teas: unlike most other teas, it is not made from fine buds, but from new growth shoots with two large leaves and a single shoot. The special production process gives the tea an intensive, almost citrus-like aroma. The infusion is full-bodied, but still tastes mild, with hardly any bitter notes. Learn More

Strongly fermented Oolong from the WuYi mountains, almost reminiscent of black tea. Also called Red Robe. Full, fruity aroma. Ranks among the top 10 teas and is one of the best Oolongs from China. Learn More

Wild tea trees grow on the mountains of the Huangshan region (Yellow Mountain). So these trees grow purely naturally and remain untouched by fertilizers and pesticides. Now and then the farmers also pick these trees and the tea from them is called "wild tea" (Wilder Tee). Intense fragrance, very rich in content. Learn More

The best and most popular green tea from China. Also called dragon well tea or Lung Jing. 100% handmade. Highly aromatic. Due to the lower content of catechins, it does not taste bitter even when steeped for a long time, unlike most other green teas. Learn More