Oolong

Strongly fermented Oolong from the WuYi mountains, almost reminiscent of black tea. Also called Red Robe. Full, fruity aroma. Ranks among the top 10 teas and is one of the best Oolongs from China. Learn More

Highly fermented oolong of outstanding quality from the province of Fujian. The tea captivates with its great fullness of flavour with a flowery fruity note. Its slightly citrus character makes it very refreshing. Despite its low level of popularity, this tea is without doubt one of the best Oolongs. Learn More

First-class Oolong from the Jiu Long Shan Nature Reserve with a slightly caramel taste and fruity, slightly apple-like parts. Spring picking. Great processing and easy to handle. Can be infused several times. Learn More

Qi Dan gilt als der wahre Da Hong Pao. Geerntet von über 300 Jahre alten Teepflanzen, die noch von einer der originalen Mutterpflanzen abstammen. Ergibt eine grünliche Tasse mit intesivem, süßlich-fruchtigem, fast zitrusartigem Aroma und zimtartige, sogar leicht pfefferminzarigen Nuancen. Learn More

Try a discounted selection of our black teas and oolongs. Also ideal as a gift. Included are teas in a package size of 20 grams each. (picture exemplary)

(contains 360 g loose tea = 127,24 EUR / 1 kg)

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Included is a discounted selection of our black teas and oolongs in a pack size of 100 grams each (picture exemplary)

(contains 1700 g loose tea = 93,95 EUR / 1 kg)

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Ti Kuan Yin is a lightly fermented oolong, almost reminiscent of green tea. Excellently handmade. Next to the Wuyi Mountain Tea the best Oolong from China. Also counts among the ten best teas from China. Aromatic, spicy and fresh. Develops a wonderfully fragrant infusion. Learn More

Superbly handcrafted Ti Kuan Yin with a distinct aroma from Anxi. Considered the best Oolong next to Wuyi rock tea. Ranks among the ten best teas from China. Highly aromatic and spicy. Develops a wonderfully fragrant infusion. Learn More