Da Hong Pao
Fujian / ChinaRecommendation for the preparation:
|12 g / litre||1-2 min||100 ℃|
For multiple infusions:
Water temperature 100 degrees. Do not reheat the water.
1. infusion: 1 minute
2. infusion: 1,5 minute
3. infusion: 2 minutes
Further infusions: Always increase infusion time by 10 seconds.
Production and packaging:
100% handmade. We get this tea directly from small producers and tea farmers in China. The tea is grown and processed in a traditional way. Such high qualities are usually produced by the tea farmers only for the local Chinese market. Therefore we are regularly on site with the producers. The direct contact to the tea farmers enables us to offer very reasonable prices with outstanding tea quality. All our teas are checked for pesticide residues by an independent laboratory. We deliver the tea in re-sealable and aroma-safe stand-up pouches made of ALU/PE.
|Delivery Time||deliverable instantly|