Yunnan / China
|12 g / litre||4 min||100 ℃|
Pour about 0.6 l of boiling water over one portion (approx. 5g). After about 4 minutes the tea unfolds completely and can be served. For a second infusion, add the same amount of water again and allow to infuse again for >4 minutes.Harvest time:
Mid April 2019 (spring harvest).Volume discount:
Special characteristics of Sheng Pu Erh:
Production and packaging:
100% handmade. We get this tea directly from small producers and tea farmers in China. The tea is grown and processed in a traditional way. Such high qualities are usually produced by the tea farmers only for the local Chinese market. Therefore we are regularly on site with the producers. The direct contact to the tea farmers enables us to offer very reasonable prices with outstanding tea quality. All our teas are checked for pesticide residues by an independent laboratory. We deliver the tea in re-sealable and aroma-safe stand-up pouches made of ALU/PE.