ChaWuDu: Search results for: 'Hunan+mao+jian'+ORDER+BY+1'

Original, handmade Yixing teapot for the optimal preparation of tea. This is a unique piece. It is supplied in a padded box including a special wiping cloth for preparing tea. Learn More

Excellent, wonderfully fragrant highland Shenpu Pu Erh as portion-sized mini cakes. The tea leaves are not fermented but dried in the sun. Produces a clear, almost green cup. Comes from tea trees over 200-300 years old. Has an overwhelming, mild aroma, almost reminiscent of green tea, with great taste properties, especially in the aftertaste. Also the size is ideal for testing. Learn More

Excellent, wonderfully fragrant highland Shengpu Pu Erh pressed into a small 150g cake.. The tea leaves are not fermented but dried in the sun. Results in a clear, almost green cup. Stems from tea trees that are over 200-300 years old. Has an overwhelming, mild aroma, almost reminiscent of green tea, with great taste characteristics, especially in the aftertaste. Learn More

Original, handmade Yixing teapot for the optimal preparation of Oolongs and green teas. This is a unique piece. The delivery takes place in a padded box. Learn More

Beautifully processed, rather strong green tea from Jiangxi with a sweetish fragrance. Consists of hand-picked, completely preserved leaves, without branches or stems. Sweet flavour. Hardly bitter. Learn More

Flavoured and exceptionally good white tea from the mountains near Jingdong. Comes from an old tea garden with tea trees over 200 years old. The fruity flavour is slightly reminiscent of apples or pears. Consists of hand-rolled balls wrapped in pretty white paper and tied up. Learn More

High quality Yunnan Pu Erh (Shupu) in pyramid bag (Dai Pao) with rose flowers (Mei Gui). Great Pu Erh aroma with a light rosy flavor, not too strong. Easy to use. A single pyramid bag makes 0.5 liter of tea or can be infused several times. Learn More

Original Zheng Shan Xiao Zhong (Lapsang Souchong). The most famous smoked tea from China with a hearty spicy smoky taste in high quality. Learn More

Smoked tea that captivates with a fine, mild smoky aroma. The subtle smokiness gives the tea enough space so that all the flavorful components come to the fore wonderfully. Shows great minty aromas that extend far into the throat. With prolonged steeping, it also develops a sweetish undertone reminiscent of sandalwood. Learn More

Strongly fermented Oolong from the WuYi mountains, almost reminiscent of black tea. Also called Red Robe. Full, fruity aroma. Ranks among the top 10 teas and is one of the best Oolongs from China. Learn More

Aromatic black tea of high quality from the southern edge of the Wuling Mountains. Has a sweet, fruity flavor, slightly reminiscent of peach. Develops evenly and can be infused several times. Learn More

Outstanding green tea from Fujian. Harvested before Qingming. Made from the finest, hand-picked tea leaves, enhanced with fragrant jasmine blossoms, this tea captivates with its delicate flavour and natural sweetness. Each cup reveals a harmonious flavour of fresh green tea and floral jasmine that is both refreshing and calming. This Jasmine Silver Needle is grown sustainably, without the use of pesticides, in a tea garden at an altitude of over 1000 metres. Learn More

The best Tibetan highland tea, which is characterised by its unique, almost sweet taste and is also used in the TCM. Learn More