Bai Hao Mao Feng
Yunnan / China
|12 g / litre||2-3 min||90 ℃|
Slow dissolving behaviour. It is best to let the first infusion infuse for 2-3 minutes. If only one infusion is to be made, allow to infuse for 4 minutes at a lower temperature.Harvest time:
Mid April 2021 (spring harvest).Volume discount:
Production and packaging:
100% handmade. We get this tea directly from small producers and tea farmers in China. The tea is grown and processed in a traditional way. Such high qualities are usually produced by the tea farmers only for the local Chinese market. Therefore we are regularly on site with the producers. The direct contact to the tea farmers enables us to offer very reasonable prices with outstanding tea quality. All our teas are checked for pesticide residues by an independent laboratory. We deliver the tea in re-sealable and aroma-safe stand-up pouches made of ALU/PE.
|Delivery Time||deliverable instantly|