Green Tea

High quality green tea from the Chakesuo farm in Wuyuan province. One leaf with one bud is harvested. Its aroma stands out from other green teas with a mixture of floral to slightly pumpkin-like notes. Learn More

A top class green tea from Guiyang. Consists of the first buds from spring picking. Produces a full-bodied, fragrant infusion with wonderfully fresh aromas and a slightly sweetish base. High in zinc and selenium. When infused for a longer period of time, it develops more fruity aromas reminiscent of apple with caramel nuances in the smell. A real pleasure. Does not become bitter even after prolonged infusion. Learn More

Fragrant Sencha with roasted rice in a pyramid bag (Dai Pao). Low caffeine content. The fragrant, grassy/hay flavor of the Sencha combines with the typical rice aroma to create a wonderful overall picture. A single pyramid bag makes one liter of tea and allows extended infusion times or even multiple infusions. Learn More

Hand-roasted green tea made from small buds. Appears brightly shimmering due to the small hairs on the leaf surface. After infusion, the colour of the buds changes to a rich green. Wonderfully multi-layered aroma with floral-skin, even slightly vegetable flavour components. Learn More

Green tea with rather mild taste in great quality. The hand-picked leaves are rolled evenly and spherically and open completely. Golden yellow infusion. Hardly gets bitter even after prolonged infusion. Learn More

Grüntee aus dem Hochland von Mabian in der höchsten Qualität. Besteht aus ca. 1 cm langen Knospen. Herrlicher floraler, leicht süßlicher Duft. Erlaubt viele Aufgüsse und auch lange Ziehzeiten auch bei höheren Aufgusstemperaturen ohne bitter zu werden. Learn More