Lapsang Souchong BIO
Jiangxi, Fujian / ChinaOrganic certification:
|ca. 12 g / litre||3-15 min||100 ℃|
We recommend an infusion at 100 degrees in a glass vessel. The tea develops continuously in the process. You can now drink it over a longer period of time and follow the development of the tea. Of course, the classical method also works, but in the classical Chinese method, the three essential flavours of smoke, mint and sweetness are more strongly separated in the individual infusions.Volume discount:
Production and packaging:
100% handmade. We get this tea directly from small producers and tea farmers in China. The tea is grown and processed in a traditional way. Such high qualities are usually produced by the tea farmers only for the local Chinese market. Therefore we are regularly on site with the producers. The direct contact to the tea farmers enables us to offer very reasonable prices with outstanding tea quality. All our teas are checked for pesticide residues by an independent laboratory. We deliver the tea in re-sealable and aroma-safe stand-up pouches made of ALU/PE.