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Delightful oolong from Doi Mae Salong in northern Thailand with a soft stem and strong texture. This is the highest harvest quality from spring. Produces a golden infusion, with a rich, floral fragrance. Has a medium strength and achieves a long-lasting aroma. Allows many infusions.
You will receive a discount of up to 10 percent on the purchase of our teas. Details can be found here.
Special characteristics:
This oolong impresses with its unique production, in which tea leaves with tender, soft stems are selected at harvest time. The tea is grown in the mountains of northern Thailand at over 1400m. The leaves are hand-picked to a uniform size and processed using traditional Chinese methods. It has a nice balance of floral and fruity notes with a slight sweetness and subtle astringency. When brewed, it releases a delicate floral aroma that seduces the senses with an amber infusion.
The producer family descends from Chinese emigrants and helps the local population in the village with various social projects. In particular, they also organise school projects for young people who come to this region from the nearby Burmese border.
Production and packaging:
Packaging sizes
100% handmade. We get this tea directly from small producers and tea farmers in China. The tea is grown and processed in a traditional way. Such high qualities are usually produced by the tea farmers only for the local Chinese market. Therefore we are regularly on site with the producers. The direct contact to the tea farmers enables us to offer very reasonable prices with outstanding tea quality. All our teas are checked for pesticide residues by an independent laboratory. We deliver the tea in re-sealable and aroma-safe stand-up pouches made of ALU/PE.