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Fragrant Sencha with roasted rice in a pyramid bag (Dai Pao). Low caffeine content. The fragrant, grassy/hay flavor of the Sencha combines with the typical rice aroma to create a wonderful overall picture. A single pyramid bag makes one liter of tea and allows extended infusion times or even multiple infusions.
For a single infusion: one pyramid bag makes 1 liter of tea. Infuse tea bags in about 1 l of water (90 degrees) for 3-10 minutes. Allows long brewing time.
Volume discount:
You will receive a discount of up to 10 percent on the purchase of our teas. Details can be found here.
Special characteristics:
Xuan Mi Cha (Dai Pao) combines high quality tea with the simplest handling. It consists of Sencha from the spring harvest. Only for filling into the pyramid bags, the tea is crushed to the required structural size. Roasted rice is then added. Crushing is necessary for filling and does not affect the quality of the tea, as oxidation processes have little influence at this stage. The tea raw material remains of high quality, so that a tea bag with shorter brewing times can be brewed several times. The pyramid bags are made of fully compostable and biodegradable materials.
Production and packaging:
Packaging sizes
100% handmade. We get this tea directly from small producers and tea farmers in China. The tea is grown and processed in a traditional way. Such high qualities are usually produced by the tea farmers only for the local Chinese market. Therefore we are regularly on site with the producers. The direct contact to the tea farmers enables us to offer very reasonable prices with outstanding tea quality. All our teas are checked for pesticide residues by an independent laboratory. We deliver the tea in re-sealable and aroma-safe stand-up pouches made of ALU/PE.