ChaWuDu: Search results for: 'Hunan+mao+jian'+ORDER+BY+1'

An excellently processed, hand-picked tea with a sweet, fruity-floral scent and a wonderful green tea aroma. It is one of the stronger teas and remains in a harmonious balance for an unusually long time without becoming bitter. Learn More

Pan-roasted Emei Mao Feng of the highest quality with a typical, strong structure. Wonderfully fragrant. Has a note of chestnut with aromas of orchids and fruity parts. Learn More

Wild Huang Shan Mao Feng with wonderful fruity aroma. Ranks among the top 10 teas from China. Harvested from wild tea bushes and processed by hand. Possesses fruity/floral aromas reminiscent of apricot or apples. Learn More

Organic Schwaz tea with a pleasantly sweet, liquorice-like aroma. With increasing brewing time, more floral/orchid-like aromas emerge. Learn More

Aromatic green tea from Yunnan with a unique taste. Harvested from old tea trees (no plantation) from over 1500m. The characteristic white hairs of the tea leaves make the tea appear very light on the surface and give it its name. However, it is a pure green tea. Learn More

Red tea from the spring harvest. Grown in an organic high mountain tea garden in Guangxi province. The slender buds unfold completely in the infusion. Golden yellow infusion. Delightfully sweet floral aroma with a fruity, slightly malty flavour, also reminiscent of honey or liquorice. Learn More

Huang Shan Mao Feng with a wonderful fruity/orchid-like, slightly smoky aroma. One of the top 10 teas from China from controlled organic cultivation. Allows long infusion times without becoming bitter. Learn More

The Chambord teapot by Bodum combines design, quality and functionality on the highest level. The pleasant plastic handle does not conduct heat so that you can pour hot tea without burning yourself. This teapot contains everything you need for an enjoyable teatime. Now all you have to do is choose your tea black, green, white or herbal tea? You can prepare everything in this classic teapot. Learn More

With this tea maker you can determine the strength and aroma yourself. Once the tea has reached the right strength, simply press down the tea leaves with the French Press System and separate them from the water. The ASSAM teapot by Bodum combines design, quality and functionality on the highest level. The shapely teapot including the handle is made of temperature-resistant borosilicate glass. Ideal for black, green, white tea, fruit tea etc. Learn More

A tea rarity whose leaves have an almost neon green colour. One large leaf with a leaf base is always picked. It is produced about 20 percent like a white tea. Allows long steeping times and develops a sweetish flavour, almost reminiscent of blossom honey. Learn More

Excellent, wonderfully fragrant highland Shenpu Pu Erh pressed into a small 150g cake.. The tea leaves are not fermented but dried in the sun. Results in a clear, almost green cup. Stems from tea trees that are over 200-300 years old. Has an overwhelming, mild aroma, almost reminiscent of green tea, with great taste characteristics, especially in the aftertaste. Learn More

Original, handmade Yixing teapot for the optimal preparation of Oolongs and green teas. This is a unique piece. The delivery takes place in a padded box. Learn More

Original, handmade Yixing teapot for the optimal preparation of Oolongs and green teas. This is a unique piece. The delivery takes place in a padded box. Learn More